Reynolds Lake Oconee

Greensboro, GA

now hiring

  • Culinary Arts

Starting Dates
September 2021

Reynolds Lake Oconee

Greensboro, GA

Program Duration
3+ months

Paid Internship

Full time

Tucked away in the rolling Lake Country of Georgia. Reynolds Lake Oconee features six carefully crafted golf courses, a unique sporting ground, and all the recreational and culinary amenities befitting a world-class private club. On this unique training plan, you will be exposed to all areas of culinary operations in a luxury private club.

Dating back 100 years as a family retreat along the shores of the Oconee River, this land was quickly recognized as a destination of uncommon character by early visitors. The striking beauty of both the river and the Oconee forest created a natural haven that felt like a world apart, providing a lifestyle with an informal cadence all its own. Many quickly decided to “linger longer,” turning one- or two-day visits into three-, four- or five-day family excursions.
Here, at Reynolds Lake Oconee, you’ll discover a lifestyle with a cadence all its own. Our community of character is composed of passionate individuals, all of whom have been drawn to an active life, well-lived. So, no matter what brings you here, once you find your own path to the brilliant lakeshore and lush forests of Reynolds Lake Oconee, you’ll soon understand how our Members and guests enjoy once-in-a-lifetime experiences, every day.

Reynolds Lake Oconee is currently hiring for all culinary positions. Be a part of preparing and serving cuisine of the highest quality to our Members and guests in our world-class restaurants and facilities.

Your career with Reynolds Lake Oconee will be more than simply a paycheck. It will be the continuation of your professional education alongside chefs and mentors at one of the most highly regarded and visible Clubs in the country

With 10 distinctive, on-site restaurants, Reynolds Lake Oconee holds high standards of culinary execution with the intent to consistently exceed the expectations of our Members, guests, and teammates. You will become a part of a culture of excellence and “Culinary Pride” when you join our team.


Chef Derin Moore

“My program prides itself on the freshest seasonal products sourced from responsible, sustainable farmers. We offer a true learning environment with a hands-on approach, utilizing a fusion of old-world techniques and visionary cookery.”

“The Culinary arts are one of the few crafts you are challenged daily to be innovative and your only limitation is your creativity. You’re only as good as the last meal you prepare. ”

Before coming to Reynolds Lake Oconee, Chef Moore had a diverse career including fine dining, platinum country clubs, and most recently, the executive chef at the Flagship Resort for the Ritz-Carlton in Naples, Florida.

We call Reynolds our escape. It's a place where we leave the non-stop activity of our current life and everything slows down a notch.”

Reynolds Lake Oconee

Need to know more? Apply via our website!