CULINARY ARTS
During a Culinary Internship you will have the opportunity to rotate around a multitude of disciplines with on-the-job exposure in the following rotations:
- Grill Station/Hot Line
- Garde Manager
- Live Stations
Yummy Jobs USA
The Yummy Jobs College Program Experience. We believe that the best way to fast track your career is with real-world hands-on experience. We have been sending people from all over the world to the USA to complete their college program for over 20 years and we can now reveal that we are able to hire US students and hospitality-focused individuals to complete their college program in the same amazing locations, with the same ultra-luxury hotels.
"Our mission at Yummy Jobs is to encourage talented young people and to support them on their journey to become future leaders."
Jason Smith
CEO and Founder
Pastry
The Pastry Training Program provides university students and young professionals with the opportunity to train with award-winning restaurants and hotels for a period of 3+ months (depending on school requirements). An intensive culinary training program in Patisserie based on the Classical Continental Cuisine that incorporates all basic to advanced skills & knowledge necessary for Commercial Food Production Operations.
foOD AND BEVERAGE
The Food and Beverage Training Program provides university students and young professionals with the opportunity to train with award-winning restaurants and hotels for a period of 3+ months (depending on school requirements). Rotations on this program could include:
- Host
- Server
- Food runner
- Events
- Catering
This program also has supervisory elements built into the program structure.
Housekeeping operations
The Housekeeping Operations program will be in the operational department in a hotel. On this program, you will be exposed to all aspects that give the guest a perfect stay in a hotel room. The housekeeping department is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on.
ROOMS DIVISION
Participants on a rooms division program will be provided with a range of learning opportunities throughout the year, gaining exposure to a range of front-desk and concierge operations, as well as supervisory elements built into the program. Guest check-in and room assignments, operating a telephone switchboard system, running and checking daily reports, processing all guest requests and concerns, and providing excellent guest service at all times will become part of the everyday responsibilities in this role.
Spotlight On
Reynolds Lake Oconee
As a Culinary Arts and Pastry Intern/Trainee on the Reynolds Lake Oconee program the focus will be on your personal growth and development.
The Lake House on Canandaigui
The property’s picturesque buildings and landscaped grounds are the perfect settings to make new, lasting memories of outdoor adventures